Cider-Inspired Food Truck, The Fencepost, Takes Root At Fenceline Cider
MANCOS, CO— Fenceline Cider is pleased to present a new food option for its community in Mancos. The Fencepost food truck is open serving a locally sourced and cider-infused menu Thursday through Tuesday each week.
Permanently positioned at Fenceline Cider, the Fencepost Food Truck serves delicious dishes sourced from nearby farms and ranches whenever possible, and carefully curated to perfectly complement Fenceline’s ciders. In perfect alignment with Fenceline’s liquid offerings, The Fencepost proudly highlights and celebrates the flavors of the Mancos Valley, ensuring a culinary experience deeply rooted in the vibrant and diverse tastes of the region.
Long-time Mancos resident and former owner of The Brothel food truck Heather Timmons, the Food Manager at The Fencepost, continues to develop its eclectic, cider-inspired menu. It includes items like the Fencepost Nachos with onions and jalapenos pickled in cider, and the Fencepost Burger with onions caramelized in cider, to name a couple. “Breweries cook with beer all the time, so as a cidery we like to bring our cider into the dishes as much as possible,” says Timmons. “Every single aioli and every dressing is made from scratch, and every pickle is pickled from cider,” she adds.
The Fencepost serves grab-and-go breakfast from 7 to 11am Thursday through Sunday, and lunch and dinner 2 to 8pm Thursday to Tuesday. On Wednesdays, Fenceline hosts guest food trucks. Find the rotating menu at fenceline.co/the-fencepost.
Media inquiring about Fenceline Cider and The Fencepost can contact Emily Hutto at hutto@radcraftbeer.com.
ABOUT FENCELINE CIDER
Preserving the legacy of the American West, by upcycling wild and historic apples into distinct handcrafted cider.
Rooted along the upper tributaries of the Colorado River, Fenceline was founded with a curiosity and admiration for wild and historic apples. Reviving the region’s cider traditions, our cider is crafted with cold, slow fermentation — producing a drier libation, with complex flavors, and less sugar.
Surrounded by thousands of abandoned orchards that continue to grow in Montezuma County’s rich soil and arid climate, we are committed to upcycling the region’s heritage apples and wild, one-of-a-kind varietals into extraordinary craft cider.
What began by crafting a barrel of hard cider for a friend’s union from a handful of heirloom apple trees has blossomed into the place for people, from near and far, to come together in the Mancos Valley, at our little spot on the river. Visit us online at fenceline.co.
