Fenceline Cider is excited to release its summer seasonal, Tesgüino Tamarind Agave Cider, on Sunday, May 5 to celebrate Cinco De Mayo. This Southwest-inspired cider will be available across Colorado, Arizona, and New Mexico. 

Tesgüino is crafted with Tamarind and blue agave, ingredients widely used throughout Mexico and the Southwest. Their flavors make complementary recipe additions, especially with well-rounded cider as a base. Tamarind has a rich, complex flavor that’s simultaneously sweet, sour and bitter. Agave has a subtle floral sweetness. The cider combines the best of both: semi-sweet with a robust tanginess.

2024 marks the fourth vintage of Tesgüino— at first a draft-only offering in high demand that Fenceline decided to package it seasonally. It will tap on Sunday, May 5 at 2pm when the taproom opens. The Fencepost Food Truck will be serving up food specials, including a pork rib with a Tesgüino glaze and elote, and cider-infused dessert.